La Garagista

Harlots & Ruffians White Blend

9.122 ratings
8.94 pro ratings
Vermont, USA
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Mark Fornatale

Very curious. For Vermont. For white American wine. But it's won me over. Sort of taste like wine mixed with grapefruit juice, in a very pleasant way

Very curious. For Vermont. For white American wine. But it's won me over. Sort of taste like wine mixed with grapefruit juice, in a very pleasant way

Jan 1st, 2016
Mark Lindzy

2014. Equal parts fruity and savory, made from Frontenac Gris, Muscat and a few others I believe. A touch of VA upon opening, and some grip from skin contact. It paired well with BBQ duck.

2014. Equal parts fruity and savory, made from Frontenac Gris, Muscat and a few others I believe. A touch of VA upon opening, and some grip from skin contact. It paired well with BBQ duck.

Dec 1st, 2015
Lisa Holms

Dark chocolate smell. Berry taste but a bit too much alcohol taste in the finish

Dark chocolate smell. Berry taste but a bit too much alcohol taste in the finish

Jul 5th, 2020
Kristen Phelan

Vermont. Who knew ?

Vermont. Who knew ?

Jun 3rd, 2017
Mark Dowling

Delicious Vermont alpine field blend of hybrids. Savory, fresh and lively. Grapefruit citrus with fall field flower aromatics.

Delicious Vermont alpine field blend of hybrids. Savory, fresh and lively. Grapefruit citrus with fall field flower aromatics.

Oct 2nd, 2016
Eli Barton

Great natural wine, really interesting from Vermont.

Great natural wine, really interesting from Vermont.

May 1st, 2016
Lindsey Mayo

Dang Vermont

Dang Vermont

Apr 9th, 2016
Matt Perlman

WOTN was a skin contact white field blend of weird hybrid varietals...from Vermont. Go figure. But truly compelling and beautifully detailed wine--orchard fruit and spice; some citrus and a hint of savory notes, like maybe beet or even horseradish.

WOTN was a skin contact white field blend of weird hybrid varietals...from Vermont. Go figure. But truly compelling and beautifully detailed wine--orchard fruit and spice; some citrus and a hint of savory notes, like maybe beet or even horseradish.

Mar 3rd, 2016
Kirk Sutherland

So honored to have this on my list. Amazingly wild, with stunning acidity. Super fresh and chug able.

So honored to have this on my list. Amazingly wild, with stunning acidity. Super fresh and chug able.

Feb 1st, 2016
Jose Ramirez-Ruiz

This is drinking AMAZING! reminds me a lot of Zibibbo

This is drinking AMAZING! reminds me a lot of Zibibbo

Jan 23rd, 2016