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La Garagista

Harlots & Ruffians White Blend

9.239 ratings
9.07 pro ratings
Vermont, USA
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces

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La GaragistaVermont, USAWhite Blend
Top Notes For
Andrew Lohse
9.2

A beautiful, delicious enigma. Wow.

A beautiful, delicious enigma. Wow.

Aug 31st, 2020
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Beautiful aromatic. Very well done. I just wish producers would say on they label if the wine is skin fermented/contact/orange/ramato etc.

Beautiful aromatic. Very well done. I just wish producers would say on they label if the wine is skin fermented/contact/orange/ramato etc.

1 person found it helpfulJan 11th, 2016
Erin Bender
9.0

So good! Who knew Vermont could produce something so tasty! Great acidity, not too fruity.

So good! Who knew Vermont could produce something so tasty! Great acidity, not too fruity.

1 person found it helpfulAug 21st, 2015
Chris MacLean
9.2

Very interesting Vermont wine. Golden orange. Ginger and citrus. Should age well.

Very interesting Vermont wine. Golden orange. Ginger and citrus. Should age well.

Jan 10th, 2016
Mark Fornatale
8.5

Very curious. For Vermont. For white American wine. But it's won me over. Sort of taste like wine mixed with grapefruit juice, in a very pleasant way

Very curious. For Vermont. For white American wine. But it's won me over. Sort of taste like wine mixed with grapefruit juice, in a very pleasant way

Jan 1st, 2016
Mark Lindzy
9.0

2014. Equal parts fruity and savory, made from Frontenac Gris, Muscat and a few others I believe. A touch of VA upon opening, and some grip from skin contact. It paired well with BBQ duck.

2014. Equal parts fruity and savory, made from Frontenac Gris, Muscat and a few others I believe. A touch of VA upon opening, and some grip from skin contact. It paired well with BBQ duck.

Dec 1st, 2015
Kevin Løk
9.1

Lotta h8rs but bright tart funky natty from VT.

Lotta h8rs but bright tart funky natty from VT.

Dec 25th, 2022
Michael
9.2

Pears

Pears

Oct 15th, 2022
Greg Bencivengo
8.9

Tingle in the tongue, Apricot, floral nose. Skins. Lightly oxidative. Beautiful.

Tingle in the tongue, Apricot, floral nose. Skins. Lightly oxidative. Beautiful.

Apr 13th, 2022
Josh Smith
9.0

Bitter citrus tart. Savory - woody/pinecone-y. Reminiscent of fortified wine...and also grappa (?!)

Bitter citrus tart. Savory - woody/pinecone-y. Reminiscent of fortified wine...and also grappa (?!)

Jul 8th, 2020