2017 vintage.
95 % Syrah and 5 % Viognier co-ferment then 20 months barrel ageing.
Violets, dark fruit and black olives on the nose.
Bold and complex with ripe black berries, dark plums, sage and savoury qualities.
Really well balanced for being this young.
Northern Rhone in style yet the wine maker, Dominic McCosker, is Aussie.
And he is a super relaxed guy.
2017 vintage.
95 % Syrah and 5 % Viognier co-ferment then 20 months barrel ageing.
Violets, dark fruit and black olives on the nose.
Bold and complex with ripe black berries, dark plums, sage and savoury qualities.
Really well balanced for being this young.
Northern Rhone in style yet the wine maker, Dominic McCosker, is Aussie.
And he is a super relaxed guy.
Feb 2nd, 2022
Naramata Bench, Okanagan Valley, British Columbia, Canada
