La Fiorita

Riserva Brunello di Montalcino Sangiovese

9.042 ratings
8.98 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Joshua Blissett

Decant this one. 2006 and still showing amazingly youthful. Big and structured style Brunello.

Decant this one. 2006 and still showing amazingly youthful. Big and structured style Brunello.

1 person found it helpfulApr 19th, 2015
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

Nice, dense and complex wine with a very interesting back story

Nice, dense and complex wine with a very interesting back story

Oct 1st, 2015
Luigi Maresca

La Fiorita Brunello 2007/8/9/10 + Riserva 2006/7

La Fiorita Brunello 2007/8/9/10 + Riserva 2006/7

Jun 21st, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Memorable with great structure. Somewhat numb at present, but infant promise great thing in the years to come.

Memorable with great structure. Somewhat numb at present, but infant promise great thing in the years to come.

Feb 20th, 2015
Peter J.

Too hot. Out of whack.

Too hot. Out of whack.

Oct 23rd, 2014
Sasha Smith

Wine Blogger Spin the Bottle NY

8.0

Not impressed. A little hot, length is meh.

Not impressed. A little hot, length is meh.

Mar 9th, 2014
Joe DAscoli

Very distinctive classic Brunello - deep cherry , dark fruit with anise after tone

Very distinctive classic Brunello - deep cherry , dark fruit with anise after tone

Mar 6th, 2018
Ryan Gall

Still young and a little hot. Definitely needs to breathe but great depth.

Still young and a little hot. Definitely needs to breathe but great depth.

Jul 23rd, 2017
Peter J.

7400

Mar 18th, 2014
Nycole Kelly

Eh. Definitely better after it breathes a while.

Eh. Definitely better after it breathes a while.

Mar 24th, 2016