La Encantada Reserve

Sta. Rita Hills Pinot Noir

9.14 ratings
9.01 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jay Eagan

This is the property that Richard Sanford planted fairly close to the ocean so they usually get a long growing season.

This is the property that Richard Sanford planted fairly close to the ocean so they usually get a long growing season.

Apr 30th, 2020
Byron Hewett

Nice. A bit more oak and more whole cluster. I preferred the 2014 Estate Pinot Noir.

Nice. A bit more oak and more whole cluster. I preferred the 2014 Estate Pinot Noir.

Sep 12th, 2019
Logan Brooks

Bright Pinot, nice acid, could use some cellar time

Bright Pinot, nice acid, could use some cellar time

Dec 4th, 2015
Ryan Dolan

Ryan had this 8 years ago

Ryan had this 8 years ago

Dec 5th, 2015