Sonoma County Sauvignon Blanc

Tart, lemony apple with spicy spring greens and oak. Hint of dryness. Finished nicely. Sharp and crisp.

Great. Refreshing, simple, crisp, balanced, not to sweet.

Light golden color. Aromas of tropical fruits, white flowers, cut grass and wet stones. Flavors of grapefruit, lemon/lime, green melon, white peach and fresh herbs. Medium finish and body. Fruit forward and round style. Vibrant acidity. Pretty well balanced. Thanks for sharing, Chris B!

Would be good with food. A little acidic

A good staple maybe as a bourbon back.

I’m trying to learn to drink Sauvignon Blanc. A friend bought this one for our Thanksgiving dinner. None of us were really a fan. Consumed 11/24. 13.5% Alc/volume.

Sonoma Sauvignon Blanc, with medium minerality and a Gert finish, after dinner on Drakes Island, ME

Crisp, citrusy goodness for a very hot day. Like this 2022!

Like Monterey Gris better than this Sonoma SBlanc

~$18 at whole foods.