La Conreria d'Scala Dei
La Conreria Priorat Garnacha Blend
Ripe big bold grenache blend, darker cherries and fruits, wet floor, leather notes, cedar, round, full body, ripe tannins, alcohol well integrated #priorat #grenache
Ripe big bold grenache blend, darker cherries and fruits, wet floor, leather notes, cedar, round, full body, ripe tannins, alcohol well integrated #priorat #grenache
Jan 16th, 2018Good, far from great, but textbook Priorat, so very enjoyable
Good, far from great, but textbook Priorat, so very enjoyable
2 people found it helpfulNov 25th, 2014This is a superb quality Priorat for the $20 range. A very well balanced, medium to full bodied wine. Nice balance of minerality that I love with the Priorats and hints of raisin, and jammy blackberry. Absolutely delicious and reminds me why I love my Spanish reds. Cheers!
This is a superb quality Priorat for the $20 range. A very well balanced, medium to full bodied wine. Nice balance of minerality that I love with the Priorats and hints of raisin, and jammy blackberry. Absolutely delicious and reminds me why I love my Spanish reds. Cheers!
1 person found it helpfulJun 6th, 2015Deep garnet with black and red fruit aromas and spice. The palate yields cherry and strawberry with fragrant spice, a bit too heavy. The wine finishes with fine tannins. Simple and not overly complex.
Deep garnet with black and red fruit aromas and spice. The palate yields cherry and strawberry with fragrant spice, a bit too heavy. The wine finishes with fine tannins. Simple and not overly complex.
Aug 30th, 2016On a Spain kick. Blueberry pie filling, raspberries and bright, fresh acid. Very serviceable priorat at the lower end of the spectrum. Great with a slight chill for with burgers and baked beans.
On a Spain kick. Blueberry pie filling, raspberries and bright, fresh acid. Very serviceable priorat at the lower end of the spectrum. Great with a slight chill for with burgers and baked beans.
Jun 19th, 2016Wood chips and light smoke on the nose. Even acidity and tannin. Tart cherries on the palate.
Wood chips and light smoke on the nose. Even acidity and tannin. Tart cherries on the palate.
Dec 13th, 2015Initially the first tastes were bright and fruity with an acidity finish and light tannins. The more I drank, it became a bit more mellow and was an overall enjoyable wine. Worked well with pork chops.
Initially the first tastes were bright and fruity with an acidity finish and light tannins. The more I drank, it became a bit more mellow and was an overall enjoyable wine. Worked well with pork chops.
Feb 19th, 2021