La Clarine Farm

"Sumu Kaw" Syrah

9.133 ratings
9.11 pro ratings
Sierra Foothills, California, USA
Syrah
Lamb
Top Notes For
Matt Beyard

I just love Hank's Syrah.

I just love Hank's Syrah.

Sep 16th, 2017
A Czachurski

Nola dinner at Atchafalaya - full body and good

Nola dinner at Atchafalaya - full body and good

Mar 26th, 2017
D Manos

Excellent for the price

Excellent for the price

Aug 19th, 2016
jo wino

again, with photo. everything I want from syrah.

again, with photo. everything I want from syrah.

Aug 1st, 2016
Eliot Jenkins

Interesting olive on the nose, rich, full mouthfeel, long finish. Unusual wine - worth a try.

Interesting olive on the nose, rich, full mouthfeel, long finish. Unusual wine - worth a try.

Jul 4th, 2016
David Lincoln

Alcohol heat throws the red berry fruit out of balance.

Alcohol heat throws the red berry fruit out of balance.

May 23rd, 2016
Daniel Martinez Cardenas

This is a recommended wine from a GQ magazine article about natural biodynamic wines. Well I'm glad I followed their recommendations 'cause this wine is very good. A punch of meaty, fruity flavors. This is how a Syrah is suppose to taste. A beautiful label too.

This is a recommended wine from a GQ magazine article about natural biodynamic wines. Well I'm glad I followed their recommendations 'cause this wine is very good. A punch of meaty, fruity flavors. This is how a Syrah is suppose to taste. A beautiful label too.

May 20th, 2016
Aaron Kirsch

Some bacon notes?

Some bacon notes?

May 19th, 2016
Josh Kimball

Still young. Mineral Streaks, bruised strawberries, boysenberry, olive tapenade, garrigue. Great balance and extremely savory.

Still young. Mineral Streaks, bruised strawberries, boysenberry, olive tapenade, garrigue. Great balance and extremely savory.

Apr 24th, 2016
Erik Bader

Perfect pure Syrah for the first grilled burger of the season. Nose is what you'd expect but the taste surprises with olives, salt, and smoke. Good stuff.

Perfect pure Syrah for the first grilled burger of the season. Nose is what you'd expect but the taste surprises with olives, salt, and smoke. Good stuff.

Apr 16th, 2016