La Cave des Vignerons de Gigondas

L'Hallali Grande Réserve Gigondas Grenache Blend

8.77 ratings
8.61 pro ratings
Gigondas, Southern Rhône, Rhône, France
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Allison Lyzenga

Deep ruby; medium intensity aromas of blackberry, blueberry, blueberry candy (blueberry tootsie pop), cocoa, vanilla, baking spices; dry, medium acid, medium plus tannins, medium alcohol, medium plus body, medium plus intensity flavors of blackberry, blueberry, cocoa, vanilla, baking spices; medium plus finish, good concentration of flavors, perhaps a bit unbalanced

Deep ruby; medium intensity aromas of blackberry, blueberry, blueberry candy (blueberry tootsie pop), cocoa, vanilla, baking spices; dry, medium acid, medium plus tannins, medium alcohol, medium plus body, medium plus intensity flavors of blackberry, blueberry, cocoa, vanilla, baking spices; medium plus finish, good concentration of flavors, perhaps a bit unbalanced

Aug 14th, 2019
Chance Miller

Huge, overripe, highly alcoholic but with a rustic 🍝, a suitable pairing

Huge, overripe, highly alcoholic but with a rustic 🍝, a suitable pairing

Mar 24th, 2020
Pri
8.1

Good depth and flavor. Some tobacco notes and a little sweet but good go to.

Good depth and flavor. Some tobacco notes and a little sweet but good go to.

Nov 25th, 2019
Chance Miller

I could drink this all winter ❄️

I could drink this all winter ❄️

Nov 20th, 2019
Damon Kornhauser

Wet newspaper rolled around my socks and aged "in fossa" until you bring to the bartender's attention that this swill is f'ing corked like a m'f'er. And then he opens a fresh one, pours a glass that you let sit for 15 min while nursing your rye Manhattan (twist, no cherry) and are finally rewarded with a vineferrous money shot of cocoa powder, tobacco, and fruits from the Dark Lord's orchard and you gratefully sign your soul away for another swirl.

Wet newspaper rolled around my socks and aged "in fossa" until you bring to the bartender's attention that this swill is f'ing corked like a m'f'er. And then he opens a fresh one, pours a glass that you let sit for 15 min while nursing your rye Manhattan (twist, no cherry) and are finally rewarded with a vineferrous money shot of cocoa powder, tobacco, and fruits from the Dark Lord's orchard and you gratefully sign your soul away for another swirl.

Mar 26th, 2019
Thomas McKnight

Thomas had this 4 years ago

Thomas had this 4 years ago

Feb 16th, 2020
Mark McAndrews

Mark had this 5 years ago

Mark had this 5 years ago

Sep 12th, 2019
Jonathan Hawkins-Pierot

Jonathan had this 4 years ago

Jonathan had this 4 years ago

Nov 26th, 2019
Alex Judge

Alex had this 5 years ago

Alex had this 5 years ago

Mar 9th, 2019