La Castellada

Collio Pinot Grigio

9.114 ratings
9.17 pro ratings
Collio, Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Penny Loving

2007 Vintage.
Bright "orange" Aged Pinot Gris still holding fruit, and delicious.

2007 Vintage.
Bright "orange" Aged Pinot Gris still holding fruit, and delicious.

May 22nd, 2015
Ilaria Ropolo

Collio DOC 2009, bottle tasted in February 2015. Pinot Grigio grapes.
Dark rosé color, almost copper.
Nose: rather sweet, a little caramel, but fine and elegant.
In the mouth it's pleasant but rather acidic.

Collio DOC 2009, bottle tasted in February 2015. Pinot Grigio grapes.
Dark rosé color, almost copper.
Nose: rather sweet, a little caramel, but fine and elegant.
In the mouth it's pleasant but rather acidic.

Mar 3rd, 2015
Michel Vasilevich

Michel had this 10 years ago

Michel had this 10 years ago

Oct 9th, 2014
Matt Mitton

Sales Boulder Wine Merchant

10

One of my favorite wines. Savory smoked strawberries. So good!

One of my favorite wines. Savory smoked strawberries. So good!

Jun 3rd, 2013
Catherine M

Organic

Organic

Jun 8th, 2016
Matthew Cohen

Rose like. Ok.

Rose like. Ok.

Apr 9th, 2016
Melissa M. Sutherland

Importer Winebow Wines

9.5

Melissa had this 9 years ago

Melissa had this 9 years ago

May 27th, 2015
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.0

Michael "Bucky" had this 9 years ago

Michael "Bucky" had this 9 years ago

May 20th, 2015
Alex Pitts

Cellar Master Scholium Project

9.4

Alex had this 11 years ago

Alex had this 11 years ago

Dec 18th, 2013
Marta Milewska

Marta had this 7 years ago

Marta had this 7 years ago

May 5th, 2018