La Bastide Saint Vincent
Gigondas
Good fruit, floral, and well balanced with rustic tannins. Lighter weight version with medium finish.
Good fruit, floral, and well balanced with rustic tannins. Lighter weight version with medium finish.
Nov 6th, 20152021 vintage. Solid and workmanlike with appreciable spices and grip. Less than $20 resto cost. Drink in the next half-decade. 5.29.24.
2021 vintage. Solid and workmanlike with appreciable spices and grip. Less than $20 resto cost. Drink in the next half-decade. 5.29.24.
May 29th, 2024It smells like black cherry. Tastes like a cherry and a raspberry had a baby. And then baked in a pie. And then sprinkled with vanilla and hazelnuts and shaved chocolate. it’s very smooth.. No tannins. Went awesome with hamburgers.
It smells like black cherry. Tastes like a cherry and a raspberry had a baby. And then baked in a pie. And then sprinkled with vanilla and hazelnuts and shaved chocolate. it’s very smooth.. No tannins. Went awesome with hamburgers.
Sep 16th, 2019Some licorice on the nose. Ripe, rich flavors. Very tasty.
Some licorice on the nose. Ripe, rich flavors. Very tasty.
Apr 12th, 2017Light and dry. Easy, 2014 vintage, although just 2 glasses gave me a splitting headache!
Light and dry. Easy, 2014 vintage, although just 2 glasses gave me a splitting headache!
Dec 10th, 2016Went to Gigondas in summer 2012 and bought this in village. A deep ruby wine is made by Grenache, mourvedre and Syrah. The bottle says I should wait between 5 and 10 years but could not wait longer.
Went to Gigondas in summer 2012 and bought this in village. A deep ruby wine is made by Grenache, mourvedre and Syrah. The bottle says I should wait between 5 and 10 years but could not wait longer.
Sep 19th, 2016