L. Garnier

Les Péres Chartreuse Liqueur

9.320 ratings
9.312 pro ratings
France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Paul Einbund

Wine Director/Sommelier Frances

10

Reine des liqueurs

Reine des liqueurs

1 person found it helpfulNov 14th, 2014
Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

A great cocktail made with a "suicide" lime from my dwarf tree & Anchor Old Tom. Happy Sunday!

A great cocktail made with a "suicide" lime from my dwarf tree & Anchor Old Tom. Happy Sunday!

Jan 12th, 2015
Julia Cochran

Manager/Buyer The Wine Club-Santa Clara

9.6

Chartreuse Green V.E.P.

Chartreuse Green V.E.P.

Oct 2nd, 2014
Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.5

Yellow curry, acacia honey, saffron

Yellow curry, acacia honey, saffron

Jul 5th, 2014
David Metcalf

From the early years of the Chartreuse monks' exile in Tarragona, when they were expelled from France. Distilled in Spain circa 1930. Aged Chartreuse really is a totally different experience.

Countless herbal, floral and vegetal aromas sweetly rise to the surface, seemingly one after the other in rhythm. Each one is startling in clarity, but none of them shout.

There's something almost vinous about swirling and enjoying this, belying its potent alcoholic strength. I would pay an embarrassing sum to try this again.

From the early years of the Chartreuse monks' exile in Tarragona, when they were expelled from France. Distilled in Spain circa 1930. Aged Chartreuse really is a totally different experience.

Countless herbal, floral and vegetal aromas sweetly rise to the surface, seemingly one after the other in rhythm. Each one is startling in clarity, but none of them shout.

There's something almost vinous about swirling and enjoying this, belying its potent alcoholic strength. I would pay an embarrassing sum to try this again.

Dec 19th, 2019
RWS 211

Because I’m not old yet damn’it!

Because I’m not old yet damn’it!

Oct 4th, 2018
Jason Heller

Master Sommelier

Straight up Tarragona style. While being more of a vert than a jaune guy, this is still pretty good.

Straight up Tarragona style. While being more of a vert than a jaune guy, this is still pretty good.

Aug 15th, 2014
PABA

All the savoir faire of years monks experience in a bottle. Lots of herbs flavor, sweet. Stays long in mouth. Prefer the green from the yellow.

All the savoir faire of years monks experience in a bottle. Lots of herbs flavor, sweet. Stays long in mouth. Prefer the green from the yellow.

May 3rd, 2015
Silvia Rossi

Silvia had this a year ago

Silvia had this a year ago

Oct 16th, 2022
Damien Bielle

Damien had this 8 years ago

Damien had this 8 years ago

Oct 13th, 2015