Alfio Moriconi Selection Alto Adige Pinot Grigio

Body! Smooth, great acidity and dry. Nectarines, apricots and lemon. This is an incredible Pinot Grigio.

Clear straw pale yellow. Slight stone fruit nose. Pear and apple flavors, somewhat acidic, very crisp. Not overly complex. Just Ok.

I liked it, but wife did not.

One of the best pinot grigios I have had!

Pinot Grigio, for me always leaves me less than fulfilled. But this wine from the Alto-Adige is an excellent rendition of what PG can be. Very refreshing with pronounced lemon zest. Some hints of stones and minerals as well. Medium intensity when you dip your nose in. I am a fan!

Changed my rating from a 8.6 to an 8.9. Baked the tilapia with mushrooms and paired it with broccoli and rice with salt and butter. Fantastic pairing. This wine went from a dud to having some great flavors. Drank the remaining half of the wine from yesterday. The food I cooked had some spice and the subtle sweet flavor of the Pinot made the wine a good pairing. Would recommend now.

Flavors went well with the pan cooked tilapia, Brussels sprouts and white rice. Didn't over complicate nor take the show. It was just there. Simple there wine. Don't taste much of the pear, but I do taste the grape. Would compare to a sparkling wine. By itself it tasted cheap with an obnoxious aftertaste. Didn't love it, didn't hate it. Just a relative that you know you have, but don't ever talk to. This wine reminds of just being at a party and no one knowing if you were there or left.

Pear and light citrus. Medium acidity.

Slightly acidic, slightly fruity--pear-forward. Decent white.

crispy citrus-y. very light

Easy nose, not a lot of aromatics, aside from pear and white flowers. Good acidity for a juicy white. Not dry but clean finish.