Kuhlman Cellars
Calcaria Texas High Plains Chenin Blanc Blend
This blend is different for the 2016 vintage and has no Chenin Blanc. Stunned that this comes from Texas!
This blend is different for the 2016 vintage and has no Chenin Blanc. Stunned that this comes from Texas!
Jul 23rd, 20172016 Calcaria. This is not a Chenin blend. It's 76 Trebbiano, 13 Roussanne, 7 Viognier, and 2 Albarino. Not as sweet as the 2015 (thank goodness). Nice summertime sipper, although I think I prefer the Sauvi-B more than this one. I was getting some lemon and tangerine on the nose. The entry was lemon and peach, good acidity that cut through the chicken salad with basil pesto dressing. Nice crisp finish. Easy drinking wine!
2016 Calcaria. This is not a Chenin blend. It's 76 Trebbiano, 13 Roussanne, 7 Viognier, and 2 Albarino. Not as sweet as the 2015 (thank goodness). Nice summertime sipper, although I think I prefer the Sauvi-B more than this one. I was getting some lemon and tangerine on the nose. The entry was lemon and peach, good acidity that cut through the chicken salad with basil pesto dressing. Nice crisp finish. Easy drinking wine!
1 person found it helpfulMay 9th, 2017A crisp, refreshing blend of Trebbiano,Roussanne, Viognier & Albariño. Meyer lemon & pear.
A crisp, refreshing blend of Trebbiano,Roussanne, Viognier & Albariño. Meyer lemon & pear.
Jun 17th, 2017An elegant/crisp style wine. A lot of character. One of my favorites from this winery.
An elegant/crisp style wine. A lot of character. One of my favorites from this winery.
Dec 22nd, 2017How do you spell QPR? C-A-L-C-A-R-I-A.
Great citrus crush and great pucker on the finish! Goes great with any fruit and most cheeses.
Pairs the best, however, with a 108 heat index.
How do you spell QPR? C-A-L-C-A-R-I-A.
Great citrus crush and great pucker on the finish! Goes great with any fruit and most cheeses.
Pairs the best, however, with a 108 heat index.
Light and lemony...I would drink this on the patio very cold
Light and lemony...I would drink this on the patio very cold
Mar 16th, 2016