Saline, mineral, and plenty of length. Still tightly coiled at this stage. Restrained nose. Kuentz-Bas does fermentation and aging in stainless steel for their grand crus. Really comes through in the wine. It’s like the Louis Michel of Alsace.
Saline, mineral, and plenty of length. Still tightly coiled at this stage. Restrained nose. Kuentz-Bas does fermentation and aging in stainless steel for their grand crus. Really comes through in the wine. It’s like the Louis Michel of Alsace.
Jul 25th, 2021Dried apricots, honeysuckle, slight petrol. Great, round mouthfeel. Low acid. Beautiful.
Dried apricots, honeysuckle, slight petrol. Great, round mouthfeel. Low acid. Beautiful.
Jul 28th, 2018