Kuentz-Bas

Alsace AOC Gewürztraminer

8.918 ratings
8.98 pro ratings
Alsace, France
Gewürztraminer
Top Notes For
Benny Riccardi

White flowers to the top. Lilacs and honey. Lightweight good acid almost no phenolics

White flowers to the top. Lilacs and honey. Lightweight good acid almost no phenolics

1 person found it helpfulJun 15th, 2017
Sarah O'Kelley

Textbook gewurtz - floral, tropical and rocks. Such a polarizing grape but tasted nice with bratwurst!

Textbook gewurtz - floral, tropical and rocks. Such a polarizing grape but tasted nice with bratwurst!

Nov 7th, 2016
Joyce Lin

Stone fruit, lychee, lots of minerality, a touch of residual sugar on the palate. Nice and beautifully made. Long finish.

Stone fruit, lychee, lots of minerality, a touch of residual sugar on the palate. Nice and beautifully made. Long finish.

May 28th, 2016
Scott Reiner

Vine dry.

Vine dry.

Sep 16th, 2014
Lori Sullivan

This Gewürztraminer is lovely. Alsace never disappoints.

This Gewürztraminer is lovely. Alsace never disappoints.

May 2nd, 2014
Doreen Colondres

Delicious & refreshing. Notes of lychee, nuts, honey, tropical fruits, floral & citrus. Lovely wine! Well balanced...

Delicious & refreshing. Notes of lychee, nuts, honey, tropical fruits, floral & citrus. Lovely wine! Well balanced...

Aug 3rd, 2016
Rachael Doob

From highest part of Alsace. Fruity with a touch of sweetness.

From highest part of Alsace. Fruity with a touch of sweetness.

May 27th, 2016
Renee Zeitzer

Delicious, refreshing- citrus notes with hints of tropical flavors. Priced at $15.00 a bottle, it's a great find!

Delicious, refreshing- citrus notes with hints of tropical flavors. Priced at $15.00 a bottle, it's a great find!

Apr 4th, 2016
Galen Hasler

Loved this Gewurtztraminer. Alsace style is the best

Loved this Gewurtztraminer. Alsace style is the best

Mar 17th, 2016
Matthew Steilen

Wow, an awesome Gewurtz! Melon on the palate. Tons of fruit but it's bone dry.

Wow, an awesome Gewurtz! Melon on the palate. Tons of fruit but it's bone dry.

Jan 20th, 2016