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Kudos

Winemaker's Reserve Willamette Valley Pinot Noir

8.82 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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KudosWillamette Valley, OregonPinot Noir
Top Notes For
Joe Christenson
9.0

Spices/black pepper, oak, and leather on the nose. Leans full bodied for a Pinot Noir. Black cherry, vanilla, and earthy forest floor. Stands up well with rich salmon and mushrooms. Drinking great 4 years in.

Spices/black pepper, oak, and leather on the nose. Leans full bodied for a Pinot Noir. Black cherry, vanilla, and earthy forest floor. Stands up well with rich salmon and mushrooms. Drinking great 4 years in.

Mar 22nd, 2024
Austen S
8.5

Out of the bottle: Dry pastoral with light finish. Pleasant. Subtle oak character being 9 months aged in French oak.
After it has time to breath it becomes a very nice crisp Pinot with the oak flavors becoming more forward.

Out of the bottle: Dry pastoral with light finish. Pleasant. Subtle oak character being 9 months aged in French oak.
After it has time to breath it becomes a very nice crisp Pinot with the oak flavors becoming more forward.

Dec 5th, 2021