Kudos

Winemaker's Reserve Willamette Valley Pinot Noir

9.03 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joe Christenson

Spices/black pepper, oak, and leather on the nose. Leans full bodied for a Pinot Noir. Black cherry, vanilla, and earthy forest floor. Stands up well with rich salmon and mushrooms. Drinking great 4 years in.

Spices/black pepper, oak, and leather on the nose. Leans full bodied for a Pinot Noir. Black cherry, vanilla, and earthy forest floor. Stands up well with rich salmon and mushrooms. Drinking great 4 years in.

Mar 22nd, 2024
Austen S

Out of the bottle: Dry pastoral with light finish. Pleasant. Subtle oak character being 9 months aged in French oak.
After it has time to breath it becomes a very nice crisp Pinot with the oak flavors becoming more forward.

Out of the bottle: Dry pastoral with light finish. Pleasant. Subtle oak character being 9 months aged in French oak.
After it has time to breath it becomes a very nice crisp Pinot with the oak flavors becoming more forward.

Dec 5th, 2021
Britnee Mitchell

Britnee had this 23 days ago

Britnee had this 23 days ago

Oct 28th, 2025