Kudos

Willamette Valley Pinot Noir

8.7408 ratings
8.43 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

Aromas of dark fruits and spice. On the palate tart berry flavors overpowered by toasty spice and earthy notes and cola trying to show through, and ends there. Harsh drying tannins on medium finish. Not that enjoyable. Pass. Try the Penner-Ash Rubeo or Elouan Pinot Noir, similar price points for some better wines. Tasting Sample.

Aromas of dark fruits and spice. On the palate tart berry flavors overpowered by toasty spice and earthy notes and cola trying to show through, and ends there. Harsh drying tannins on medium finish. Not that enjoyable. Pass. Try the Penner-Ash Rubeo or Elouan Pinot Noir, similar price points for some better wines. Tasting Sample.

Jul 2nd, 2019
Matt Nason

Nicely paired with pasta and cream sauce.

Nicely paired with pasta and cream sauce.

Jul 28th, 2018
Mike Lambert

$15 at Total Wine - very good

$15 at Total Wine - very good

4 people found it helpfulDec 15th, 2014
Jeff Steiger

Smooth, somewhat meaty Pinot.

Smooth, somewhat meaty Pinot.

1 person found it helpfulApr 26th, 2017
Lacey Dellinger

Lacey had this 4 years ago

Lacey had this 4 years ago

1 person found it helpfulMar 2nd, 2015
Cliff Welch

Cliff had this 5 years ago

Cliff had this 5 years ago

1 person found it helpfulFeb 20th, 2015
Kirk Ellis

Nice Oregon Pinot. Paired with Mediterranean tuna steak.

Nice Oregon Pinot. Paired with Mediterranean tuna steak.

1 person found it helpfulFeb 1st, 2015
Sarah Kirk

Sarah had this 5 years ago

Sarah had this 5 years ago

1 person found it helpfulNov 23rd, 2014
Peter Blandino

Remarkably good wine.

Remarkably good wine.

1 person found it helpfulSep 18th, 2014
Robyn Gourley

Aromas of black cherries and fennel. Rich, soft tannins and well integrated oak for a short barrel aging. Great fruit taste

Aromas of black cherries and fennel. Rich, soft tannins and well integrated oak for a short barrel aging. Great fruit taste

1 person found it helpfulSep 9th, 2014