Kudos

Willamette Valley Pinot Noir

8.7382 ratings
9.12 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Nason

Nicely paired with pasta and cream sauce.

Nicely paired with pasta and cream sauce.

Jul 28th, 2018
Mike Lambert

$15 at Total Wine - very good

$15 at Total Wine - very good

4 people found it helpfulDec 15th, 2014
Jeff Steiger

Smooth, somewhat meaty Pinot.

Smooth, somewhat meaty Pinot.

1 person found it helpfulApr 26th, 2017
Lacey Dellinger

Lacey had this 3 years ago

Lacey had this 3 years ago

1 person found it helpfulMar 2nd, 2015
Cliff Welch

Cliff had this 3 years ago

Cliff had this 3 years ago

1 person found it helpfulFeb 20th, 2015
Kirk Ellis

Nice Oregon Pinot. Paired with Mediterranean tuna steak.

Nice Oregon Pinot. Paired with Mediterranean tuna steak.

1 person found it helpfulFeb 1st, 2015
Sarah Kirk

Sarah had this 4 years ago

Sarah had this 4 years ago

1 person found it helpfulNov 23rd, 2014
Peter Blandino

Remarkably good wine.

Remarkably good wine.

1 person found it helpfulSep 18th, 2014
Robyn Gourley

Aromas of black cherries and fennel. Rich, soft tannins and well integrated oak for a short barrel aging. Great fruit taste

Aromas of black cherries and fennel. Rich, soft tannins and well integrated oak for a short barrel aging. Great fruit taste

1 person found it helpfulSep 9th, 2014
Mark Stonehouse

Strong and a bit harsh. Probably good with a rich food. The second glass was hard to finish. Not the easiest drinking wine.

Strong and a bit harsh. Probably good with a rich food. The second glass was hard to finish. Not the easiest drinking wine.

1 person found it helpfulMay 18th, 2014