A simple Pinot Noir from Williamette Valley in Oregon.
Medium bodied with medium acidity.
Dry on the palate with red fruits, earth, light oak, spices and coffee.
A little bitter on the ending with fine grained tannins.
I had this vintage 6 months ago and it is drinking better.
Nice and easy drinking and good for parties.
13.8% alcohol by volume.
84 points.
$18.
A simple Pinot Noir from Williamette Valley in Oregon.
Medium bodied with medium acidity.
Dry on the palate with red fruits, earth, light oak, spices and coffee.
A little bitter on the ending with fine grained tannins.
I had this vintage 6 months ago and it is drinking better.
Nice and easy drinking and good for parties.
13.8% alcohol by volume.
84 points.
$18.
Jul 9th, 2021
Aromas of dark fruits and spice. On the palate tart berry flavors overpowered by toasty spice and earthy notes and cola trying to show through, and ends there. Harsh drying tannins on medium finish. Not that enjoyable. Pass. Try the Penner-Ash Rubeo or Elouan Pinot Noir, similar price points for some better wines. Tasting Sample.
Aromas of dark fruits and spice. On the palate tart berry flavors overpowered by toasty spice and earthy notes and cola trying to show through, and ends there. Harsh drying tannins on medium finish. Not that enjoyable. Pass. Try the Penner-Ash Rubeo or Elouan Pinot Noir, similar price points for some better wines. Tasting Sample.
1 person found it helpfulJul 2nd, 2019
Willamette Valley, Oregon, USA
