Light gold in color. Soft apricot and subtle delicate but intense fruit. Slight sweetness with some brioche and a low hum of salinity. Absolutely delicious and refined
Light gold in color. Soft apricot and subtle delicate but intense fruit. Slight sweetness with some brioche and a low hum of salinity. Absolutely delicious and refined
Nov 1st, 2024From mag. Amazing stuff. Lemon oil, toasted nuts, brioche. Salinity. A steeliness with amazing fine acidity
From mag. Amazing stuff. Lemon oil, toasted nuts, brioche. Salinity. A steeliness with amazing fine acidity
Oct 5th, 2024From mag. Soft biscuit and very fine acidity. Beautiful balance and length. Very alive and delicious.
From mag. Soft biscuit and very fine acidity. Beautiful balance and length. Very alive and delicious.
Oct 5th, 2024From mag. Gold in color. An enchanting soft nose with Merle lemon, orchard fruit, a delicate stoniness. Really beautiful and poised. Still fresh but the secondary and retreat notes are spectacular. Balanced, refined and long. Just getting better and better in the glass.
From mag. Gold in color. An enchanting soft nose with Merle lemon, orchard fruit, a delicate stoniness. Really beautiful and poised. Still fresh but the secondary and retreat notes are spectacular. Balanced, refined and long. Just getting better and better in the glass.
May 23rd, 2024Great stuff. Toasty and rich. Brioche and almonds with a dense golden color. The zip and vigor of late disgorgement gives this a freshness but with great complexity and lots of secondary stuff. Wonderful
Great stuff. Toasty and rich. Brioche and almonds with a dense golden color. The zip and vigor of late disgorgement gives this a freshness but with great complexity and lots of secondary stuff. Wonderful
Feb 23rd, 2024Slightly darker in color. Really Krug ish. Beautifully lush and pointed flavor. Exceptional
Slightly darker in color. Really Krug ish. Beautifully lush and pointed flavor. Exceptional
Feb 9th, 2023Brioche and toasted hazelnuts on the nose. Beautiful poise… bright lemon and tingling acidity with real depth of flavor and length. Delicious
Brioche and toasted hazelnuts on the nose. Beautiful poise… bright lemon and tingling acidity with real depth of flavor and length. Delicious
Jan 14th, 2022
More acid than I remember. Still in balance in all. Great way to bring in the New Year.
More acid than I remember. Still in balance in all. Great way to bring in the New Year.
Jan 1st, 2022
The 1988 Collection is at that magical place where Champagne starts to become more vinous and wine-like. Apricot, chamomile, graphite, mint and lightly honeyed notes gradually open with a bit of time in the glass. Gracious and understated, with silky contours and exceptional finesse, the 1988 is a total knock-out. Krug ID: 417035. (Antonio Galloni, Vinous, August 2021)
The 1988 Collection is at that magical place where Champagne starts to become more vinous and wine-like. Apricot, chamomile, graphite, mint and lightly honeyed notes gradually open with a bit of time in the glass. Gracious and understated, with silky contours and exceptional finesse, the 1988 is a total knock-out. Krug ID: 417035. (Antonio Galloni, Vinous, August 2021)
Aug 6th, 2021
Wonderful. Mature notes of baked apple, cinnamon, lemon custard and minerals. Apricot and brine. Palate coating and delicious.
Wonderful. Mature notes of baked apple, cinnamon, lemon custard and minerals. Apricot and brine. Palate coating and delicious.
May 22nd, 2021
Champagne, France
