straw colored core, watery rim; lemon, wet stone, oyster shell, minimal new oak; light bodied, good acidity, 13.8% ABV; sourced from multiple sites including Charles Ranch, El Diablo, Heintz, Keefer Ranch, Laguna Valdez, Ritchie, Rued, Zio Tony; fermented 12% in foudre, 6% in concrete, and the rest in barrique with 26% aged in new French oak for 14 months with the remainder in stainless steel, concrete, and foudre; thin in mouth and mediocre for $65
straw colored core, watery rim; lemon, wet stone, oyster shell, minimal new oak; light bodied, good acidity, 13.8% ABV; sourced from multiple sites including Charles Ranch, El Diablo, Heintz, Keefer Ranch, Laguna Valdez, Ritchie, Rued, Zio Tony; fermented 12% in foudre, 6% in concrete, and the rest in barrique with 26% aged in new French oak for 14 months with the remainder in stainless steel, concrete, and foudre; thin in mouth and mediocre for $65
1 person found it helpfulJan 29th, 2020