![Shay A Shay A](https://s3.amazonaws.com/delectable-profile-photos/shayaldriedge-1501710239-0261d2529cd4_250x250.jpg)
Another 4th Friday for the books, and one of the best of the year!
Cola and candied brown sugar with kirsch and overripe red fruit. Some underbrush and cedar is here, but the sweet fruit is still taking center stage. That being said, time has been kind to this wine as it’s not as full throttle as expected. Drinking perfectly now.
Another 4th Friday for the books, and one of the best of the year!
Cola and candied brown sugar with kirsch and overripe red fruit. Some underbrush and cedar is here, but the sweet fruit is still taking center stage. That being said, time has been kind to this wine as it’s not as full throttle as expected. Drinking perfectly now.
1 person found it helpfulOct 27th, 2018![Sharyn Grant Sharyn Grant](https://graph.facebook.com/1230833923/picture?type=large)
Such an elegant wine - rich, red fruits, acidic and beautiful flavors.
Such an elegant wine - rich, red fruits, acidic and beautiful flavors.
Feb 18th, 2019![Steve Bozich Steve Bozich](https://s3.amazonaws.com/delectable-profile-photos/stevebozich-1436066676-7c02e94abecb_250x250.jpg)
Bright cherry, tobacco and leather, berry. Hint of smoke. Special dinner at home - filets, scalloped potatoes, asparagus. The wine and meal deserved one another.
Bright cherry, tobacco and leather, berry. Hint of smoke. Special dinner at home - filets, scalloped potatoes, asparagus. The wine and meal deserved one another.
Apr 19th, 2016![Charles Garrison Charles Garrison](https://dn4y07yc47w5p.cloudfront.net/avatar_c_250.png)
Yumm....Gary Pinot yummiest good
Yumm....Gary Pinot yummiest good
Apr 16th, 2016![Paco Suro Paco Suro](https://s3.amazonaws.com/delectable-profile-photos/paco-suro-1392146218-9b24603cf7ed_250x250.jpg)
Bright. High acidity. Onto the 2nd bottle. Much better. Bigger meatier. If you want Pinot sans Syrah.
Bright. High acidity. Onto the 2nd bottle. Much better. Bigger meatier. If you want Pinot sans Syrah.
Jun 28th, 2015![Frederick M. Nice Frederick M. Nice](https://dn4y07yc47w5p.cloudfront.net/avatar_f_250.png)
Haven't opened yet, our second bottle, I am hoping for the same smooth refined flavor that we have come to expect from KB. Cheers!
Haven't opened yet, our second bottle, I am hoping for the same smooth refined flavor that we have come to expect from KB. Cheers!
Mar 28th, 2015![Sharyn Grant Sharyn Grant](https://graph.facebook.com/1230833923/picture?type=large)
Great cherry and plums - needed 3 hours open. Pork chop with cherry sauce at Oak Grill Island Hotel.
Great cherry and plums - needed 3 hours open. Pork chop with cherry sauce at Oak Grill Island Hotel.
Nov 30th, 2014![Nick Leet Nick Leet](https://graph.facebook.com/1101439/picture?type=large)
Black cherry, pine straw, vanilla, smoke, blackberry. Lovely large pinot, but could definitely benefit from another two+ years in bottle
Black cherry, pine straw, vanilla, smoke, blackberry. Lovely large pinot, but could definitely benefit from another two+ years in bottle
Dec 29th, 2013![James Cahill James Cahill](https://s3.amazonaws.com/delectable-profile-photos/jamescahill1-1444781913-253f8e4db072_250x250.jpg)
Fruit is playing second fiddle to a sandalwood feature in this wine. I totally dig the sandalwood in the Rayas lineup but for some reason, I'm not goo goo ga ga for it in this KB. Don't be led astray, I like this wine, it's just that it's displaying a prominent dimension that I am not accustomed to in my KB's.
Fruit is playing second fiddle to a sandalwood feature in this wine. I totally dig the sandalwood in the Rayas lineup but for some reason, I'm not goo goo ga ga for it in this KB. Don't be led astray, I like this wine, it's just that it's displaying a prominent dimension that I am not accustomed to in my KB's.
Oct 29th, 2017![Jeffrey Bragman Jeffrey Bragman](https://graph.facebook.com/514860939/picture?type=large)
Jeffrey had this 7 years ago
Jeffrey had this 7 years ago
Nov 4th, 2017