Korbel

Blanc de Noirs Methode Champenoise Sparkling Blend

8.916 ratings

-no pro ratings

Sonoma County, California, USA

Sangiovese, Zinfandel, Pinot Noir, Gamay

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Game, Goose, Salads & Greens, Quinoa, Farro, Brown Rice, Nuts & Seeds, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Salmon, Quinoa, Shellfish

Top Notes For

Elise Delk

Favorite at the Korbel winery tasting room

Jul 22nd, 2018

Paul Kelly

9.3

Plum, almond, and strawberry. Amazing!

Apr 22nd, 2017

Manya Perkins

So surprising - have to go to their place in the Russian River Valley to get it, but it is one of the best blanc de noirs I have had.

Nov 26th, 2016

Marit Wangstad

8.5

Enjoyed this Blanc de Noir from Korbel. A blend of Sangiovese, Gamay, and Pinot noir. On the nose, strawberry, rose, raspberry. On the palate, sour cherry, peach, strawberry, medium dry, and medium acidity. #champagnions #winelife #bubbles

Feb 29th, 2016