Dinner at RARE Steakhouse.
Deep garnet red in appearance. Well rounded nose with layers of spices, red currants, reductive blackberries, a little funky, black olives and damp leaves. Medium tannins (6/10) and medium plus bodied. Rich palate coated with a tomato undertone. Attack of anise, tapenade, black currants and a touch of black pepper. Long and structured finish. Drink till 2021.
First Kongsgaard wine, was hoping for the Hudson Syrah but still very excited to try this out. Made up of 85% Grenache and 15% Syrah. Thank you Chris for helping us through the wines!
$$$$ - Purchased at RARE Steakhouse in Washington, DC for 50% off bottle night (every Sunday) for $127.50. Average retail is around $112.00.
Dinner at RARE Steakhouse.
Deep garnet red in appearance. Well rounded nose with layers of spices, red currants, reductive blackberries, a little funky, black olives and damp leaves. Medium tannins (6/10) and medium plus bodied. Rich palate coated with a tomato undertone. Attack of anise, tapenade, black currants and a touch of black pepper. Long and structured finish. Drink till 2021.
First Kongsgaard wine, was hoping for the Hudson Syrah but still very excited to try this out. Made up of 85% Grenache and 15% Syrah. Thank you Chris for helping us through the wines!
$$$$ - Purchased at RARE Steakhouse in Washington, DC for 50% off bottle night (every Sunday) for $127.50. Average retail is around $112.00.
Jan 29th, 2019
Napa Valley, California, USA
