Komtur Ekko

Pinot Noir

8.914 ratings
8.53 pro ratings
Czech Republic
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Wine101Hamden

Nose had a little veggie quality to it that didn't translate to the palate. A smidge of earth and smoke, smooth finish.

Nose had a little veggie quality to it that didn't translate to the palate. A smidge of earth and smoke, smooth finish.

May 14th, 2017
Angelo Casagrande

A very good cold climate pn. Light in color and texture, with some nice berry- kind of candied - and so easy to drink.

A very good cold climate pn. Light in color and texture, with some nice berry- kind of candied - and so easy to drink.

Apr 10th, 2020
Elyse Lichtenthal

Medium body. Fuller structure mid-palate. Velvety , dark red fruits, and light pepper. Good tannins. Long finish.

Medium body. Fuller structure mid-palate. Velvety , dark red fruits, and light pepper. Good tannins. Long finish.

Mar 24th, 2016
Shones

Solid Pinot Noir, not too strong or complex but good drinkable red. $20 DW

Solid Pinot Noir, not too strong or complex but good drinkable red. $20 DW

Mar 24th, 2016
Melanie Closs

Tope brought to party in March. Yummy, complex, a little sweetness, very drinkable. Groovy bottle.

Tope brought to party in March. Yummy, complex, a little sweetness, very drinkable. Groovy bottle.

Mar 15th, 2015
Lance E. Farman

Lance E. had this 4 years ago

Lance E. had this 4 years ago

Feb 23rd, 2021
Alex Crangle

Assistant Winemaker Balo Vineyards

8.7

Alex had this 9 years ago

Alex had this 9 years ago

Jan 25th, 2016
Luke Burke

Luke had this 9 years ago

Luke had this 9 years ago

Mar 27th, 2016
Diana C santiago

Diana had this 9 years ago

Diana had this 9 years ago

Mar 6th, 2016
Waddy Gonzalez

Waddy had this 9 years ago

Waddy had this 9 years ago

Mar 5th, 2016