Stellenbosch, Coastal Region, Western Cape, South Africa
Good typicity, quite concentrated, honeyed, creamy and a hint of butter. Waxy. Ripe peach, nectarine and pineapple. Lovely acacia floral note. Medium bodied, good creamy texture, leesy, stone fruited, and an oaky toasted finish. Very good
Good typicity, quite concentrated, honeyed, creamy and a hint of butter. Waxy. Ripe peach, nectarine and pineapple. Lovely acacia floral note. Medium bodied, good creamy texture, leesy, stone fruited, and an oaky toasted finish. Very good
Jun 26th, 2015
Pale straw color
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon danish, butter, white peach, honeysuckle, mineral finish. Yum!
Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5
Pale straw color
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon danish, butter, white peach, honeysuckle, mineral finish. Yum!
Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5
Goes well with sea food. Enjoyed it.
Goes well with sea food. Enjoyed it.
May 20th, 2021
Very fruity (pineapple peach). Easy drinking medium length. Acidity bit softened by barrel use.
Very fruity (pineapple peach). Easy drinking medium length. Acidity bit softened by barrel use.
Sep 6th, 2019
Great wine at a gastropub in Joburg
Great wine at a gastropub in Joburg
Jan 31st, 2015
Evidence of oak barrel fermenting with hints of vanilla, mushroom, smoke. Elsewhere honey, grapefruit, lime. Medium acidity (lower than normal Chenin Blanc). Concentrated wide flavours of tropical fruit, peach, cook apple strudel
Evidence of oak barrel fermenting with hints of vanilla, mushroom, smoke. Elsewhere honey, grapefruit, lime. Medium acidity (lower than normal Chenin Blanc). Concentrated wide flavours of tropical fruit, peach, cook apple strudel
Jan 10th, 2015
