Kistler

Cuvée Catherine Occidental Station Vineyard Pinot Noir

9.328 ratings
9.51 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Top Notes For
Peter Godoff

2007 deliousness!

2007 deliousness!

Jan 21st, 2018
B
8.0

2004 Kistler Cuvée Catherine Occidental Station Pinot Noir. Christmas dinner at P&R's. Probably stored incorrectly. Not corked, just hot and not good.

2004 Kistler Cuvée Catherine Occidental Station Pinot Noir. Christmas dinner at P&R's. Probably stored incorrectly. Not corked, just hot and not good.

Dec 29th, 2016
GrapeXplorer

Rarely do I have the opportunity to drink an aged #california #pinotnoir. Aromas of dried raspberry and earthy spice. Dusty dried fruits with layers of flavor. At peak!

Rarely do I have the opportunity to drink an aged #california #pinotnoir. Aromas of dried raspberry and earthy spice. Dusty dried fruits with layers of flavor. At peak!

Dec 15th, 2016
Tom Litchford

Every sip of this wine was like a mouthful of blueberry jam. Nicely concentrated, pleasantly tart, clean finish.

Every sip of this wine was like a mouthful of blueberry jam. Nicely concentrated, pleasantly tart, clean finish.

Mar 3rd, 2016
David Benway

Killer fruit and great mid-palette.. Longest finish in Pinot I've had in years.. Thanks Howard!

Killer fruit and great mid-palette.. Longest finish in Pinot I've had in years.. Thanks Howard!

Feb 17th, 2016
Jim Stehli

NYE 2016. Lots of jam. Nice nose, good darkish color.

NYE 2016. Lots of jam. Nice nose, good darkish color.

Jan 1st, 2016
Steve McDermott

So delicious that it's probably the fastest bottle of red we've ever drunk. Thanks Kev! #Kistler

So delicious that it's probably the fastest bottle of red we've ever drunk. Thanks Kev! #Kistler

Aug 21st, 2015
Jason Duff

Very interesting.

Very interesting.

Jul 16th, 2015
RobPITSKO

My friends love me!

My friends love me!

Jun 19th, 2015
Cynthia Badiey

Drank this at Rangoon Ruby's too. It went really well with the food.

Drank this at Rangoon Ruby's too. It went really well with the food.

Jan 18th, 2014