Kiona Vineyards
Estates Cuvée Columbia Valley Red Blend
Columbia Valley, Oregon/Washington, USA
A little light and tight. not a lot of oak influence- the wine softened out with air and time. Dark cranberry tea.
A little light and tight. not a lot of oak influence- the wine softened out with air and time. Dark cranberry tea.
1 person found it helpfulMar 9th, 2020
This is a go to red blend from Columbia Valley. A blend of 83% Cabernet Sauvignon, 8% Syrah, 6% Merlot, and 3% Sangiovese. Aromas of cedar, smoke, leather, and black fruit. Solid structure and tongue coating tannins. Medium in body with nice balance. This wine has become one I can rely on for consistent quality.
This is a go to red blend from Columbia Valley. A blend of 83% Cabernet Sauvignon, 8% Syrah, 6% Merlot, and 3% Sangiovese. Aromas of cedar, smoke, leather, and black fruit. Solid structure and tongue coating tannins. Medium in body with nice balance. This wine has become one I can rely on for consistent quality.
1 person found it helpfulMay 21st, 2019
Light tannins. Balanced on the tongue. Dark barries. Great nose, fruitier nose than taste. Easy drink.
Light tannins. Balanced on the tongue. Dark barries. Great nose, fruitier nose than taste. Easy drink.
Mar 24th, 2024
90% Cabernet, 6% petit Verdot, 2% Sangiovese, 2% lemberger
90% Cabernet, 6% petit Verdot, 2% Sangiovese, 2% lemberger
Oct 5th, 2023
08/13/23
Berry.
Steak.
Irish Chocolate.
Arbor Ljnks.
08/13/23
Berry.
Steak.
Irish Chocolate.
Arbor Ljnks.
Quite nice with lamb stew ($13 WC, $10 Garagiste). Sweetness was in balance with the stew.
Quite nice with lamb stew ($13 WC, $10 Garagiste). Sweetness was in balance with the stew.
Jan 13th, 2021Quite nice with sous vide tri tip ($10)
Quite nice with sous vide tri tip ($10)
Jan 8th, 2021Acceptable with Pat’s cod and quite nice with my beef tenderloin, chimichurri and spinach salad with feta cheese ($13)
Acceptable with Pat’s cod and quite nice with my beef tenderloin, chimichurri and spinach salad with feta cheese ($13)
Dec 16th, 2020