Saperavi

licorice, intense menthol notes, mouth drying tannins, dark fruits, black pepper, prunes, savory notes, dark olives, as well good integrated alcohol and complex #georgianwine

white pepper, nutmeg, clove, red fruits, rose petals, dried cranberries and cherries, cedar box, astringent finish #georgianwine #kakheti

Earthy. Muddy. Currant. Mushroom. Forest floor. Cuban cigar. Soft and dirty on the finish. Almost gritty.

Nose: plum, cherry, licorice, violet
Taste: blackberry jam, tart cherry, leather, vanilla
Medium body, medium tannin

Bright fruit, bright acid

Good

Saperavi Georgian wine - local autochtone grape from Georgia. Had it with Amel and colleagues in Moscow @ Vysota restaurant

Semi sweet with clean finish

Fruit-forward nose of ripe red fruits and waxy bubble gum gives way to savory, smoky, and spicy after open for a spell. Lots of acid, firm tannins, astringent mouthfeel, and good wood. 👌🏼

Peppers and pepper. This thing didn't give up a lot of fruit, but definitely character of it's own. Fun part of the wine world to explore.