Kim Crawford

Marlborough Sauvignon Blanc

8.93 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Kelly Stauffer

Smells acidic but no bite, very mellow. Green apple and pear like a Sauvignon Blanc, tastes like a very ripe apple or pear. Golden color, new vintages are almost clear with a slight yellow tint. Smooth, full bodied nature of Chardonnay without the acidic crispness of a SB, as it finishes very smooth with no bitter acidic aftertaste. Long legs.

Smells acidic but no bite, very mellow. Green apple and pear like a Sauvignon Blanc, tastes like a very ripe apple or pear. Golden color, new vintages are almost clear with a slight yellow tint. Smooth, full bodied nature of Chardonnay without the acidic crispness of a SB, as it finishes very smooth with no bitter acidic aftertaste. Long legs.

Feb 5th, 2013
Herve Nanagas

Herve had this 10 years ago

Herve had this 10 years ago

Jun 3rd, 2014
Sharon Orts

Sharon had this 12 years ago

Sharon had this 12 years ago

Nov 17th, 2012