Kelly Stauffer

9.6

Kelly had this 11 years ago

Kelly Stauffer

9.4

Kelly had this 11 years ago

Kelly Stauffer

9.8

Kelly had this 11 years ago

Kelly Stauffer

8.8

Light and crisp, with a slight effervescence when it hits your tongue. Sweeter than a Sauvignon Blanc, but not syrupy. Less acidic than a SB. Reminiscent of a cider. Notes of green apple. — 12 years ago

Kelly Stauffer

9.0

Much smoother and less tannic montepulciano. — 11 years ago

Kelly Stauffer

8.4

Kelly had this 11 years ago

Kelly Stauffer

8.3

Crisp and citrusy. — 11 years ago

Kelly Stauffer

9.3

Better than we remember, this bottle was aged at least 3 months more. — 11 years ago

Kelly Stauffer

8.9

Dry but pleasantly sippable, paired well with beef. Hearty red with minimal tannins. — 11 years ago

Kelly Stauffer

8.8

Wine we brought home from Italy. Upon first tasting in Italy, fresh, crisp, and acidic. Brought home a bottle to age 7 months, less crisp, less acidic, almost a stale taste lingers on the tongue, tastes more like a steel aged Chardonnay than we remember. Hints of almond mouthfeel. Might pair better with a pork dish now than a seafood dinner it is being paired with. Less for salads or other al fresco dining--it has gained serious body. Deeper flavor, more like a Pinot Gris now. — 11 years ago