My whites have been much better. This isn’t awful but they probably make 100,000 cases of this. Still sitting on a boat on a Friday night with a lot of the humidity gone. There is a lot of worse things I could be drinking. TGIF!!
My whites have been much better. This isn’t awful but they probably make 100,000 cases of this. Still sitting on a boat on a Friday night with a lot of the humidity gone. There is a lot of worse things I could be drinking. TGIF!!
Aug 13th, 2021
Having sat on a DC liquor store shelf for most it's life, it, surprisingly still has life to it! Barnyard funk and muted baking spice, pungently sharp, it is a survivor. Chocolate and small vanilla notes on the palate. Maybe a touch of cherry cola as well.
Having sat on a DC liquor store shelf for most it's life, it, surprisingly still has life to it! Barnyard funk and muted baking spice, pungently sharp, it is a survivor. Chocolate and small vanilla notes on the palate. Maybe a touch of cherry cola as well.
May 29th, 2018
The nose reminds me of a Jura trousseau from Rollet : strawberry, hay, cherry too. Smells like something oxidised a small tad. The palate is soooo good. Strawberry all over the place, good acids, perfect balance, long finish with strawberry, silky tannins. I just want to go and visit some more malborough Pinot again
The nose reminds me of a Jura trousseau from Rollet : strawberry, hay, cherry too. Smells like something oxidised a small tad. The palate is soooo good. Strawberry all over the place, good acids, perfect balance, long finish with strawberry, silky tannins. I just want to go and visit some more malborough Pinot again
May 4th, 2018
Tart cherries, slightly acidic, fairly light, complex finish
Tart cherries, slightly acidic, fairly light, complex finish
Dec 14th, 2015
Marlborough, South Island, New Zealand
