Kilikanoon

Mort's Block Watervale Clare Valley Riesling

8.737 ratings
8.68 pro ratings
Clare Valley, Mount Lofty Ranges, South Australia, Australia
Riesling
Top Notes For
Anthony Szabo

petrol, petrol, petrol. mid to high acidity. quality vino

petrol, petrol, petrol. mid to high acidity. quality vino

Jun 22nd, 2013
Andy Thomson

Typical Clare Riesling… nice! Cheryl really liked it!!

Typical Clare Riesling… nice! Cheryl really liked it!!

Jun 28th, 2022
Jeremy Pollard

Fresh lemon and sherbet aromas, with dilute lemon palate. Clean and pure. Fresh and crisp, slight pith on the finish.

Fresh lemon and sherbet aromas, with dilute lemon palate. Clean and pure. Fresh and crisp, slight pith on the finish.

Sep 29th, 2018
Paul Williams

Lime, lemon.. Good balance of fruit and acidity. Go Clare.

Lime, lemon.. Good balance of fruit and acidity. Go Clare.

Sep 17th, 2015
Methyl Anthranilate

2012 vintage, 12.5% alcohol. Lemon and lime with petroleum undertones. Needed opening up, tasted better the next day.

2012 vintage, 12.5% alcohol. Lemon and lime with petroleum undertones. Needed opening up, tasted better the next day.

Apr 12th, 2015
Nathan Timm

Taste like rubber, diesel. Not a fan of Australian Riesling. Stick with old world Riesling.

Taste like rubber, diesel. Not a fan of Australian Riesling. Stick with old world Riesling.

Mar 1st, 2015
Phaedra Cook

Bone dry. Underripe green apple, pear, marble dust. Thin body.

Bone dry. Underripe green apple, pear, marble dust. Thin body.

Aug 13th, 2014
Dan Fehr

Fresh tennis balls? Maybe ...

Fresh tennis balls? Maybe ...

Jul 31st, 2014
Lisa Hutton

Going on the list

Going on the list

Oct 25th, 2013
Hannah Greensmith

Bone dry, crisp Riesling, reflecting the diurnal range resting the vines get at their altitude in the valley. No oak and only free run juice- perfect accompaniment to scallop or even oily fuller mackerel

Bone dry, crisp Riesling, reflecting the diurnal range resting the vines get at their altitude in the valley. No oak and only free run juice- perfect accompaniment to scallop or even oily fuller mackerel

Oct 17th, 2013