Deeply extracted ruby. Nose and palate of cassis and lightly vanilla’d dark red berry compote. Medium body. Medium acidity. Medium minus tannins. Classic Sonoma Cab that will be a great compliment to roasts, casseroles, and lighter cuts of beef. Drink now through 2023.
Deeply extracted ruby. Nose and palate of cassis and lightly vanilla’d dark red berry compote. Medium body. Medium acidity. Medium minus tannins. Classic Sonoma Cab that will be a great compliment to roasts, casseroles, and lighter cuts of beef. Drink now through 2023.
May 5th, 2020
Ruby hue with high saturation. Aromas and flavors of baking spice, blackberry, cherry, licorice, oak, strawberry, toast, and vanilla. Full body; heavy (but not overpowering) tannins; and medium-high acidity. Bold on the nose and smooth on the palate, with a long, engaging finish. Reminiscent of lines from a Robert Frost poem: "lovely, dark and deep". Incredible QPR.
Ruby hue with high saturation. Aromas and flavors of baking spice, blackberry, cherry, licorice, oak, strawberry, toast, and vanilla. Full body; heavy (but not overpowering) tannins; and medium-high acidity. Bold on the nose and smooth on the palate, with a long, engaging finish. Reminiscent of lines from a Robert Frost poem: "lovely, dark and deep". Incredible QPR.
Mar 3rd, 2020
Oh, that's good. Lovely fruit, both dark and bright. Solid tannins, just enough oak... Greg once again proves his guidance is gospel.
Oh, that's good. Lovely fruit, both dark and bright. Solid tannins, just enough oak... Greg once again proves his guidance is gospel.
Dec 27th, 2017
Alexander Valley, Sonoma County, California, USA
