Monticello Cabernet Franc

The 2019 Keswick Cabernet Franc (Monticello) is a young, bold, palate-coating piece of work. I have numerous friends and associates who have themselves discovered the different expressions of Virginia Cabernet Franc- those subtle points of personality that define each of the wines made from this royal grape- and I would point them all in the direction of this delightful example of ‘how it’s done’.

After a brief decant, the 2019 Keswick Cabernet Franc not only softens but begins to express ample notes of cherry, violets, and hints of currant.

The approach on the palate is surprisingly approachable, with a mouth-coating concentration of soft tannins and a finish that reprises the expressions of nose & palate as well.

It’s a simple, beautiful example of what Virginia Cabernet Franc can be.

A delicious sipping wine with meats & cheeses.

Enjoying this much more on day 2. Opened to enjoy a tasting with the winemaker and a few dozen strangers on the internet. Came out of the bottle hot - lots of alcohol and black pepper. Now it is much softer - a bit of pepper, cherry, and tobacco.

Strong smell of tomato. Carries through to the taste, which combines with the classic bell pepper of cab franc. Interesting and unique. It sounds ridiculous, but it’s like a bright tomato sauce. Pairs really well with cheese.... like tomatoes. No one else tastes tomatoes, but they agree with pepper. Basics.

Very dark, spicy taste.
2016 signature Series Cabernet Franc

Very young. A bit of cherry and some black pepper needs time

Not my favorite virginia cab franc.

Dark inviting and awesome.

Poured it down the drain.

So young, but so so good. Already some great fruit and pepper.