Kenwood Vineyards

Russian River Valley Pinot Noir

8.7121 ratings
8.84 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
amy sowitcky

Easy

Easy

2 people found it helpfulFeb 8th, 2015
Nick Lyons

Robust for a Pinot, fruity but has substance. Dark ruby red, with a lengthy finish.

Robust for a Pinot, fruity but has substance. Dark ruby red, with a lengthy finish.

1 person found it helpfulSep 16th, 2015
Kyle Doucet-Walter

Tastes pretty good, something about it is nagging me though.. little to no depth.

Tastes pretty good, something about it is nagging me though.. little to no depth.

1 person found it helpfulOct 6th, 2014
Jon snow

Light, fruity and smooth. Taste of oak. Pleasant to drink as a go too wine.

Light, fruity and smooth. Taste of oak. Pleasant to drink as a go too wine.

Jul 14th, 2016
Joey Orr

Tastes pretty descent but has a odd smell

Tastes pretty descent but has a odd smell

May 17th, 2016
Michelle Sakowicz

Fruity, smooth, no after taste, bold. Excellent

Fruity, smooth, no after taste, bold. Excellent

Feb 19th, 2016
Robson da Silva

Great surprise loved it

Great surprise loved it

Dec 23rd, 2015
Rick B
8.9

Decent Pinot noir. Very narrow flavor range

Decent Pinot noir. Very narrow flavor range

Dec 18th, 2015
S Christovich

Smooth and balanced. This could become a regular.

Smooth and balanced. This could become a regular.

Sep 30th, 2015
Chris Quinn

Blackberry and cranberry nose. Tart fruitiness that turns into tannins quickly then mellows into a dark fruit finish. I like the finish more than I do the wine. By itself, its drinkable if served, but I would probably avoid it for something with more complexity if it were one choice of many.

Blackberry and cranberry nose. Tart fruitiness that turns into tannins quickly then mellows into a dark fruit finish. I like the finish more than I do the wine. By itself, its drinkable if served, but I would probably avoid it for something with more complexity if it were one choice of many.

Jun 20th, 2015