Kenneth Volk

Vin Gris Pinot Noir Rosé

8.66 ratings

-no pro ratings

Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.8

Brian had this 11 years ago

Brian had this 11 years ago

1 person found it helpfulJul 30th, 2014

8.2

Chard.. Showing its age, but kinda holding up. Oak still prevalent, caramel, overripe Apple/pear and low acid. Probably would have been best a few years ago..

Chard.. Showing its age, but kinda holding up. Oak still prevalent, caramel, overripe Apple/pear and low acid. Probably would have been best a few years ago..

Sep 25th, 2015

michael pandolfo

9.2

Has matured into a ⭐️! Heavy weight, glycerin-y with slight oxidation. Nice almond and dried orange rind. On the finish there is a burst like when u bite down on a white grape. Excellent wine and compliments cream sauce pastas.

Has matured into a ⭐️! Heavy weight, glycerin-y with slight oxidation. Nice almond and dried orange rind. On the finish there is a burst like when u bite down on a white grape. Excellent wine and compliments cream sauce pastas.

May 29th, 2018

Brendan OConnell

8.6

Nat King Cole was not singing about this wine. Okay, but forgettable.

Nat King Cole was not singing about this wine. Okay, but forgettable.

Aug 5th, 2015

8.8

Mark had this 9 years ago

Mark had this 9 years ago

Sep 7th, 2015

7.7

Ravi had this 11 years ago

Ravi had this 11 years ago

Nov 13th, 2013