Kendall-Jackson

Vintner's Reserve California Pinot Gris

8.38 ratings

-no pro ratings

California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Matt Kubiak

8.7

Citrusy and acidic. Great with rotissieried lemon and garlic chicken. It was a little too much to drink by itself

Aug 24th, 2020

Ray Vanderhoff

8.0

I’m not exactly sure what this wine is? Not a typical Pinot Gris. Fruit forward (pears and peaches) but very little on the nose. A bit disjointed and sharp. Seems like this is a blend of some kind? Not for me.

Jun 14th, 2020

Rebekah Hobbs

9.2

Very bright acid, nice tropical flavor and good finish. Slight spice.

Dec 13th, 2019