Ken Wright Cellars

Savoya Vineyard Pinot Noir

9.03 ratings

9.11 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Owner/Winemaker Corison Winery

9.1

Surprisingly dark. Dark cherry fruit, cola. Licorice. Silky texture. Ham.

Surprisingly dark. Dark cherry fruit, cola. Licorice. Silky texture. Ham.

Feb 15th, 2022

Robert Stackowiak

8.9

Dark red, earthy Pinot Noir typical of Ken Wright. Cherry on the palate with tobacco and licorice at 4+ years old. June 2024.

Dark red, earthy Pinot Noir typical of Ken Wright. Cherry on the palate with tobacco and licorice at 4+ years old. June 2024.

Jun 30th, 2024

Robert Stackowiak

9.0

Reflects its sand terroir. Cherry, dry (not overly fruity). Opens up well with air.

Reflects its sand terroir. Cherry, dry (not overly fruity). Opens up well with air.

Feb 17th, 2022