Santa Barbara County, Central Coast, California, USA
saturated inky purple; blackberry, licorice, lavender, roasted meat, cracked black pepper; dense, full bodied, dried black currants, roasted coffee; firm tannins, medium+ acid , 14.8% ABV; sourced from a single vineyard planted in 2002 which consistently produces great Syrah, made in Aussie Shiraz style, $45
saturated inky purple; blackberry, licorice, lavender, roasted meat, cracked black pepper; dense, full bodied, dried black currants, roasted coffee; firm tannins, medium+ acid , 14.8% ABV; sourced from a single vineyard planted in 2002 which consistently produces great Syrah, made in Aussie Shiraz style, $45
Jun 18th, 2019
Surprisingly mesquite and tannic for a 2014. not much fruit, almost bourbon-y. Excited to try it again after being decanted.
Surprisingly mesquite and tannic for a 2014. not much fruit, almost bourbon-y. Excited to try it again after being decanted.
Jun 16th, 2018Ripe. Hot. Good acid and tannin, smokeyness.
Ripe. Hot. Good acid and tannin, smokeyness.
Jun 26th, 2016
Drank with David and Stacy. I liked it. David and Laurel were less enthusiastic.
Drank with David and Stacy. I liked it. David and Laurel were less enthusiastic.
Jul 30th, 2014
