Kelly Fleming Wines
Estate Grown Cabernet Sauvignon
Needs a healthy decanting. Wait a few years.
Needs a healthy decanting. Wait a few years.
Sep 9th, 2020Thanks again bud for sharing a beauty!! @David L !!!
I was very surprised by this bottle. I popped and poured without decanting since I didn't have time. It was phenomenal at 1st sip and evolved in the glass over the hour. Cherries, a little spice and a touch of oak. Definitely a vibrant and gorgeous wine that can be enjoyed young. Thanks bud!!!!
Thanks again bud for sharing a beauty!! @David L !!!
I was very surprised by this bottle. I popped and poured without decanting since I didn't have time. It was phenomenal at 1st sip and evolved in the glass over the hour. Cherries, a little spice and a touch of oak. Definitely a vibrant and gorgeous wine that can be enjoyed young. Thanks bud!!!!
Just wow. Napa 2013 Cabernet's are going to be awesome and this represents exactly what I'm talking about. Structure with finesse! My WOTN
Just wow. Napa 2013 Cabernet's are going to be awesome and this represents exactly what I'm talking about. Structure with finesse! My WOTN
Mar 17th, 2016Really nice wine just starting to get into its optimal drinking window. You can tell the youthfulness of this wine with such tannic influence on the back. Starts off with a very powerful front, would have thought more blackberry but was getting more black cherry, hint of vanilla and the hint of tart, slightly underripened blueberry. Gained a graphite and herbal quality in the middle. Finishes with a lot of stiff, neutral oak tannin. I think this one is going to be a solid 95 in about 5 years or so. To those that have a lot of these, this one is solid now and likely progressively so over the next 15 years.
Really nice wine just starting to get into its optimal drinking window. You can tell the youthfulness of this wine with such tannic influence on the back. Starts off with a very powerful front, would have thought more blackberry but was getting more black cherry, hint of vanilla and the hint of tart, slightly underripened blueberry. Gained a graphite and herbal quality in the middle. Finishes with a lot of stiff, neutral oak tannin. I think this one is going to be a solid 95 in about 5 years or so. To those that have a lot of these, this one is solid now and likely progressively so over the next 15 years.
Sep 28th, 2019