Triplomom chatted me up over Indian food and I couldn't stop thinking about how much I liked this wine. Evolved through the meal, slam dunk.
Triplomom chatted me up over Indian food and I couldn't stop thinking about how much I liked this wine. Evolved through the meal, slam dunk.
Feb 8th, 2015Burnt caramel, pineapple medium-bodied with a touch of heat.
Burnt caramel, pineapple medium-bodied with a touch of heat.
Apr 15th, 2018Really impressed with this Alto Aldidge. Luscious.
Really impressed with this Alto Aldidge. Luscious.
Mar 19th, 2014Douglass had this 4 years ago
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Feb 7th, 2015