
Triplomom chatted me up over Indian food and I couldn't stop thinking about how much I liked this wine. Evolved through the meal, slam dunk.
Triplomom chatted me up over Indian food and I couldn't stop thinking about how much I liked this wine. Evolved through the meal, slam dunk.
Feb 8th, 2015
Burnt caramel, pineapple medium-bodied with a touch of heat.
Burnt caramel, pineapple medium-bodied with a touch of heat.
Apr 15th, 2018
Really impressed with this Alto Aldidge. Luscious.
Really impressed with this Alto Aldidge. Luscious.
Mar 19th, 2014
Douglass had this 5 years ago
Douglass had this 5 years ago
Feb 14th, 2021
Markku had this 8 years ago
Markku had this 8 years ago
Apr 8th, 2018
panu had this 8 years ago
panu had this 8 years ago
Dec 2nd, 2017
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Marwan had this 10 years ago
Jun 3rd, 2015
Anton had this 10 years ago
Anton had this 10 years ago
May 17th, 2015
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Chris had this 10 years ago
Apr 28th, 2015
Ian had this 11 years ago
Ian had this 11 years ago
Feb 7th, 2015