Triplomom chatted me up over Indian food and I couldn't stop thinking about how much I liked this wine. Evolved through the meal, slam dunk.
Triplomom chatted me up over Indian food and I couldn't stop thinking about how much I liked this wine. Evolved through the meal, slam dunk.
Feb 8th, 2015Burnt caramel, pineapple medium-bodied with a touch of heat.
Burnt caramel, pineapple medium-bodied with a touch of heat.
Apr 15th, 2018Really impressed with this Alto Aldidge. Luscious.
Really impressed with this Alto Aldidge. Luscious.
Mar 19th, 2014Douglass had this 4 years ago
Douglass had this 4 years ago
Feb 14th, 2021Markku had this 7 years ago
Markku had this 7 years ago
Apr 8th, 2018panu had this 7 years ago
panu had this 7 years ago
Dec 2nd, 2017Marwan had this 9 years ago
Marwan had this 9 years ago
Jun 3rd, 2015Anton had this 10 years ago
Anton had this 10 years ago
May 17th, 2015Chris had this 10 years ago
Chris had this 10 years ago
Apr 28th, 2015Ian had this 10 years ago
Ian had this 10 years ago
Feb 7th, 2015