Keep Wines
California Ciliegiolo
California, USA
Had it chilled—changes the taste profile—told it would be like a Beaujolais—it was!!
Had it chilled—changes the taste profile—told it would be like a Beaujolais—it was!!
Jun 30th, 2019
Unfined, unfiltered, cherry coulis and lavender, light bodied, aged in neutral oak,ow tannins. Absolutely delicious. Made by JJ and Jack. Organic.
Unfined, unfiltered, cherry coulis and lavender, light bodied, aged in neutral oak,ow tannins. Absolutely delicious. Made by JJ and Jack. Organic.
Mar 5th, 2019
Big acid, red fruit, slate. Chill and drink by the tun.
Big acid, red fruit, slate. Chill and drink by the tun.
Sep 12th, 2018
Absolutely crushable. Good acid, but enough body to go with many types of food. Hints of cherry and cranberry without being overly tart. Take it to the patio solo or even bring it to the Friendsgiving table. Thirst-quenching.
Found it to be an absolute perfect pairing (i.e. both taste better) with Cacio e pepe made with parm or at least half parm rather than pecorino.
Absolutely crushable. Good acid, but enough body to go with many types of food. Hints of cherry and cranberry without being overly tart. Take it to the patio solo or even bring it to the Friendsgiving table. Thirst-quenching.
Found it to be an absolute perfect pairing (i.e. both taste better) with Cacio e pepe made with parm or at least half parm rather than pecorino.
Hi flyin’ A but nice ranier cherry too.
Hi flyin’ A but nice ranier cherry too.
Aug 1st, 2018
