Katy Michaud
Columbia Valley Riesling
Columbia Valley, Oregon/Washington, USA
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
A slightly sweet Washington Riesling, this wine has honey, apple, and Bosc pear flavors with a touch of citrus to the finish. A great food or cocktail wine, it paired perfectly with pan-seared mahi mahi & citrus-herb salad with whole wheat couscous and caramelized bell peppers.
A slightly sweet Washington Riesling, this wine has honey, apple, and Bosc pear flavors with a touch of citrus to the finish. A great food or cocktail wine, it paired perfectly with pan-seared mahi mahi & citrus-herb salad with whole wheat couscous and caramelized bell peppers.
2 people found it helpfulAug 1st, 2015Light bodied, plump with lemony brightness, flirting with sweetness, mildly acidic. Fab label, too.
Light bodied, plump with lemony brightness, flirting with sweetness, mildly acidic. Fab label, too.
Oct 19th, 2015Overly sweet and boring Washington Riesling. Notes of honey and apricot.
Overly sweet and boring Washington Riesling. Notes of honey and apricot.
Jun 9th, 20182014 vintage - some apricot, honey, tangy citrus notes.
2014 vintage - some apricot, honey, tangy citrus notes.
Apr 29th, 2016Loved this wine. Crisp refreshing not to sweet. Perfect for the front porch.
Loved this wine. Crisp refreshing not to sweet. Perfect for the front porch.
Apr 21st, 2016Refreshing, crisp, and not too sweet - just how I like Riesling.
Refreshing, crisp, and not too sweet - just how I like Riesling.
Apr 10th, 2016Sweet and fruity with Apple and honey. Refreshing
Sweet and fruity with Apple and honey. Refreshing
Mar 13th, 2016Light golden color, apples and citrus on the nose. Medium mouthfeel, nice finish. Not as bright and dry and I typically prefer with Rieslings, but really nice with the wienerschnitzel I had for dinner
Light golden color, apples and citrus on the nose. Medium mouthfeel, nice finish. Not as bright and dry and I typically prefer with Rieslings, but really nice with the wienerschnitzel I had for dinner
Nov 1st, 2015