@Anaïs Michaud 🙌🏾 — 2 years ago
Dinner w Bryan and Katy at Crown Super Deluxe, a fancy Benihana w JAPANESE FRUIT TOMATOES and lobster that jumps off the plate and proper Japanese A5 Wagyu (not some American imitation shit). The wine: a Cab franc merlot that’s lighter than you would expect. A recommendation from the house that was a delicious end to the meal, and was perfect w the Wagyu. — 3 years ago
Very smooth with black cherry undertone. Zero acidity. Very good. — 3 months ago
Bought at the fancy grocery and wine store in Milan. Katy liked it more than Dan. Medium to full bodied, nice red fruit notes, long finish, small bits of spice. Very very smooth. — 2 years ago
Not too sweet, good taste — 2 years ago
James Jackson
Really citrus-y, but soft and without any tartness. — 2 months ago