![Ira Schwartz Ira Schwartz](https://dn4y07yc47w5p.cloudfront.net/avatar_i_250.png)
The first thing that struck me was the dark ruby color. Blind you would not come close to guessing its age by looking in the glass. A very cool nose of loamy notes , currants , berries and smoked meat. . In the mouth liquid velvet. Flavors of blackcurrants , nuts and earth that caress your mouth. Left overnight in the decanter and still going strong 24 hours later. Would throw into a blind Bordeaux tasting. @Marty Mathis 👍🏻
The first thing that struck me was the dark ruby color. Blind you would not come close to guessing its age by looking in the glass. A very cool nose of loamy notes , currants , berries and smoked meat. . In the mouth liquid velvet. Flavors of blackcurrants , nuts and earth that caress your mouth. Left overnight in the decanter and still going strong 24 hours later. Would throw into a blind Bordeaux tasting. @Marty Mathis 👍🏻
Dec 3rd, 2018![Tom Kobylarz Tom Kobylarz](https://s3.amazonaws.com/delectable-profile-photos/tomkobylarz-1682937841-abd3cd87544a.jpg)
Another classic old schooler, drinking perfectly well that night and maybe the wine of the night for me. Easily another 5 very good years left in this one. 😋
Another classic old schooler, drinking perfectly well that night and maybe the wine of the night for me. Easily another 5 very good years left in this one. 😋
May 12th, 2016