The first thing that struck me was the dark ruby color. Blind you would not come close to guessing its age by looking in the glass. A very cool nose of loamy notes , currants , berries and smoked meat. . In the mouth liquid velvet. Flavors of blackcurrants , nuts and earth that caress your mouth. Left overnight in the decanter and still going strong 24 hours later. Would throw into a blind Bordeaux tasting. @Marty Mathis 👍🏻
The first thing that struck me was the dark ruby color. Blind you would not come close to guessing its age by looking in the glass. A very cool nose of loamy notes , currants , berries and smoked meat. . In the mouth liquid velvet. Flavors of blackcurrants , nuts and earth that caress your mouth. Left overnight in the decanter and still going strong 24 hours later. Would throw into a blind Bordeaux tasting. @Marty Mathis 👍🏻
Dec 3rd, 2018
Another classic old schooler, drinking perfectly well that night and maybe the wine of the night for me. Easily another 5 very good years left in this one. 😋
Another classic old schooler, drinking perfectly well that night and maybe the wine of the night for me. Easily another 5 very good years left in this one. 😋
May 12th, 2016
Santa Cruz Mountains, San Francisco Bay, California, USA
