Karl Erbes

Erdener Pralat Riesling Auslese

9.218 ratings
9.37 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Peter van den Besselaar

Vintage 2014 | With the famous label of a monk that examines a glass of wine | Beautiful tropical fruit expression in smell, passion fruit and peach. Light gold colour, nice acidity on the tongue and sweet aftertaste. Vibrant, beautiful. Tasted on its own yesterday and today with a slice of toast with Bleu d’Auvergne. Life is good.

Vintage 2014 | With the famous label of a monk that examines a glass of wine | Beautiful tropical fruit expression in smell, passion fruit and peach. Light gold colour, nice acidity on the tongue and sweet aftertaste. Vibrant, beautiful. Tasted on its own yesterday and today with a slice of toast with Bleu d’Auvergne. Life is good.

Oct 23rd, 2023
Peter van den Besselaar

Vintage 2014 | lightfooted Riesling, explosion of tropical fruit, beautiful bouquet: apricot, passion fruit, honey. Taste with balancing sweet and acidity, lots of tension. Will ondoubtly get better and better in time, while it has already reached full blossom.

Vintage 2014 | lightfooted Riesling, explosion of tropical fruit, beautiful bouquet: apricot, passion fruit, honey. Taste with balancing sweet and acidity, lots of tension. Will ondoubtly get better and better in time, while it has already reached full blossom.

Oct 30th, 2022
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Apples, stones. Bright acidity.

Apples, stones. Bright acidity.

Sep 7th, 2019
Matt Nason

Peaches, honey, slatey minerality

Peaches, honey, slatey minerality

Oct 16th, 2018
Peter van den Besselaar

Erdener Prälat 2014 Stefan Erbes Auslese With much potential, now too young

Erdener Prälat 2014 Stefan Erbes Auslese With much potential, now too young

Apr 23rd, 2016
jake aziz

So good. Low tone fruit, honey. Stick it in the cellar and forget about it for fifteen years.

So good. Low tone fruit, honey. Stick it in the cellar and forget about it for fifteen years.

Feb 20th, 2015
Willem Booij

Well this is still a youngster, but so good and full pleasure. Paired with a potato stamp a la Bocuse and Brussels lof with a creamy Béchamel and Camembert. Party time🤣

Well this is still a youngster, but so good and full pleasure. Paired with a potato stamp a la Bocuse and Brussels lof with a creamy Béchamel and Camembert. Party time🤣

Jun 23rd, 2024
Phil Kessling

This was a Kurt Schild bottling. I believe his last.
20 year old Auslese, what more needs to be said. Golden Yellow in the glas, heavy petrol, honey, gingier, white peach, apricot with great acidity. So good.

This was a Kurt Schild bottling. I believe his last.
20 year old Auslese, what more needs to be said. Golden Yellow in the glas, heavy petrol, honey, gingier, white peach, apricot with great acidity. So good.

Aug 29th, 2021
Willem Booij

Just curious, bought a dozen because it was to cheap. Promising a lot for later. It’s pure and intens, I put this away for at least a decade.

Just curious, bought a dozen because it was to cheap. Promising a lot for later. It’s pure and intens, I put this away for at least a decade.

Jan 31st, 2021
Jen
9.4

- baked pear, honey, sweet aromatics
- industrial smell
- really sweet, almost like fruit juice, not at all like wine
- red slate, more iron

- baked pear, honey, sweet aromatics
- industrial smell
- really sweet, almost like fruit juice, not at all like wine
- red slate, more iron

May 9th, 2017