Karen Birmingham

Lodi Sauvignon Blanc

8.95 ratings
-no pro ratings
Lodi, Central Valley, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jeffrey Woo

Light gold hue. Expressive and rounded aromas of citrus, cream, guava, jasmine, lime, orange zest, peach. Palate adds minerals at the backend with a good finish. Light body with high acidity. Solid California Sauvignon Blanc: crisp and refreshing; approachable and quaffable everyday drinker.

Light gold hue. Expressive and rounded aromas of citrus, cream, guava, jasmine, lime, orange zest, peach. Palate adds minerals at the backend with a good finish. Light body with high acidity. Solid California Sauvignon Blanc: crisp and refreshing; approachable and quaffable everyday drinker.

Oct 28th, 2024
Brad Swick

Full bodied SB, nicely balanced with acidity Not as tart as many SBs. From Naked Wines. Tasted 6 March 2023

Full bodied SB, nicely balanced with acidity Not as tart as many SBs. From Naked Wines. Tasted 6 March 2023

Mar 6th, 2023
Gigi

Gigi had this 6 months ago

Gigi had this 6 months ago

May 9th, 2024
Gigi

Gigi had this 7 months ago

Gigi had this 7 months ago

Apr 16th, 2024
Charles Cunningham

Charles had this a year ago

Charles had this a year ago

Jul 2nd, 2023