K Vintners

Powerline Estate Syrah

9.324 ratings
9.34 pro ratings
Walla Walla Valley, Oregon/Washington, USA
Syrah
Lamb
Top Notes For
Al Shikoh

medium ruby violet fading to garnet rim; dark berries, black olives, black peppercorns, charcoal, beef jerky, prominent stem character; more savory than fruity on the palate with peppery finish; full bodied, medium+ acidity, medium+ tannin, 15% ABV; winemaker Charles Smith, 100% Syrah with 100% stem inclusion, aged 27 months in 53% new French puncheons; Powerline vineyard was planted in 2012 at foothills of Blue Mountains at 1200 feet elevation, in cobblestone river rocks with underlying sand and gravel; $46

medium ruby violet fading to garnet rim; dark berries, black olives, black peppercorns, charcoal, beef jerky, prominent stem character; more savory than fruity on the palate with peppery finish; full bodied, medium+ acidity, medium+ tannin, 15% ABV; winemaker Charles Smith, 100% Syrah with 100% stem inclusion, aged 27 months in 53% new French puncheons; Powerline vineyard was planted in 2012 at foothills of Blue Mountains at 1200 feet elevation, in cobblestone river rocks with underlying sand and gravel; $46

Sep 23rd, 2020
Jonathan Wall

Very strong peppercorn. And stewed violets. Nailed it with Thanksgiving turkey. After decades of multigenerational exhaustive research... earthy domestic Rhône blends are the way to go on Thanksgiving!

Very strong peppercorn. And stewed violets. Nailed it with Thanksgiving turkey. After decades of multigenerational exhaustive research... earthy domestic Rhône blends are the way to go on Thanksgiving!

Nov 30th, 2019
Shay A
9.4

My contribution for the evening. This was powerful after 2.5hrs in the decanter and EPITOMIZED WA state Syrah. A mix of Cayuse funk on the nose with more ripe producers on the palate. No fox fur type notes, but very stemmy (100% whole cluster) crusted by black peppercorn and black olive tapenade. Blood/iron rich at the front and mid palate before it turns more blue and black fruit dominant with a touch of sweetness. More savory than fruity with smoked brisket and jerky but a nice balance of baked fruit. Drinking fantastic right now. Runner up for Wine Spectator’s Wine of the Year in 2017.

My contribution for the evening. This was powerful after 2.5hrs in the decanter and EPITOMIZED WA state Syrah. A mix of Cayuse funk on the nose with more ripe producers on the palate. No fox fur type notes, but very stemmy (100% whole cluster) crusted by black peppercorn and black olive tapenade. Blood/iron rich at the front and mid palate before it turns more blue and black fruit dominant with a touch of sweetness. More savory than fruity with smoked brisket and jerky but a nice balance of baked fruit. Drinking fantastic right now. Runner up for Wine Spectator’s Wine of the Year in 2017.

Jun 12th, 2019
James K

Still great, but starting to crest and begin the downslope. Drink.

Still great, but starting to crest and begin the downslope. Drink.

Dec 5th, 2021
Jan de Weerd

If you can’t stop drinking it and trying to sneak in a glass before the others, who you are sharing it with....you know you have an awesome wine. Dark ripe cherry and black berry drippings infused with intense spice and notes of burned earth all in an extreme balanced package.

If you can’t stop drinking it and trying to sneak in a glass before the others, who you are sharing it with....you know you have an awesome wine. Dark ripe cherry and black berry drippings infused with intense spice and notes of burned earth all in an extreme balanced package.

Jul 26th, 2020
James K

Drinking perfectly now.

Drinking perfectly now.

Jun 23rd, 2019
dan boedeker

Exceptional quality. Nuanced, dichotomy of weight but still very light.

Exceptional quality. Nuanced, dichotomy of weight but still very light.

Sep 28th, 2018
Brandon T

Didn’t blow me away like it did 9-10 months ago, but still solid. A bit tighter than it was then, and just didn’t have the same vibrancy to it, but a 2 hour decant helped. Don’t expect time to help this one much. Drink ‘em up!

Didn’t blow me away like it did 9-10 months ago, but still solid. A bit tighter than it was then, and just didn’t have the same vibrancy to it, but a 2 hour decant helped. Don’t expect time to help this one much. Drink ‘em up!

Sep 13th, 2018
Stacy Stadnik

Great nose. Fresh cut flowers, red fruits. Light, easy drinker.

Great nose. Fresh cut flowers, red fruits. Light, easy drinker.

Feb 24th, 2018
Rahul Mukherjee

Pretty spectacular.

Pretty spectacular.

Nov 20th, 2017