I believe this is either my first or second KVintners wine. This won “nose of the day” and it wasn’t even close. Dirt barnyard, Olive tapenade, boysenberry on the nose. Very medium weighted on the palate but the finish was full of raspberries, plums, dusted cherries and herbs.
I believe this is either my first or second KVintners wine. This won “nose of the day” and it wasn’t even close. Dirt barnyard, Olive tapenade, boysenberry on the nose. Very medium weighted on the palate but the finish was full of raspberries, plums, dusted cherries and herbs.
1 person found it helpfulNov 25th, 2017
Decanted for a little over an hour. This is the last of the bottles that traveled from Atlanta to San Antonio. Most of the "collection" was uh...absorbed before the move out fear. So glad we held onto this one! Dark, dried fruits, velvety texture and the softest of tannins made this a great friend to steaks, and Agnes was particularly pleased with it's pairing with chocolate covered pretzels. Sad this is the last bottle.
Decanted for a little over an hour. This is the last of the bottles that traveled from Atlanta to San Antonio. Most of the "collection" was uh...absorbed before the move out fear. So glad we held onto this one! Dark, dried fruits, velvety texture and the softest of tannins made this a great friend to steaks, and Agnes was particularly pleased with it's pairing with chocolate covered pretzels. Sad this is the last bottle.
1 person found it helpfulNov 7th, 2016
2003 dark, smokey, delicious
2003 dark, smokey, delicious
Jan 10th, 2015
Walla Walla Valley, Oregon/Washington, USA
