We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Muscular for Beaujolais, even for Morgon. But not over ripe or rich, just all sinew and iris and granite red fruit. Clearly best when poured BTG from Jero.
Muscular for Beaujolais, even for Morgon. But not over ripe or rich, just all sinew and iris and granite red fruit. Clearly best when poured BTG from Jero.
Nice Morgon with just enough age to come into its own. Quite full and dark without being overbearing. Even with a several hour decant the tannins still very much make themselves known. Acid and dark fruit keep this in line overall. Nice pairing with some oven spare ribs at the height of winter. Try again in 3-5 years.
Nice Morgon with just enough age to come into its own. Quite full and dark without being overbearing. Even with a several hour decant the tannins still very much make themselves known. Acid and dark fruit keep this in line overall. Nice pairing with some oven spare ribs at the height of winter. Try again in 3-5 years.
Morgon, Beaujolais, Burgundy, France
